One can indeed replace the sugar of table, sugar to be frozen, the brown sugar, etc by brown rice syrup. This food has the advantage of containing more nutrients (potassium and magnesium), which plait with people of businesses which want to offer the best produced. It is however for its high content complex glucids that more and more of manufacturers of bars granola and energy seek it.
Approximately half of glucids of brown rice syrup are comple...
